The Anti-Inflammatory Properties of Honey: A Natural Remedy for Modern Health Challenges

Authors: Gaganjit Kaur, Amanpreet kaur, Gaurav Verma, MGBAMBOUO Sodetou, Priyanka Kashyap, Qaisar Farooq, Bhumika Sharma

DOI: 10.18231/j.ijnmhs.12374.1760001562

Keywords: Inflammation; Honey; Manuka; Buckwheat; Acacia honey; Natural remedy; Anti-Inflammatory.

Inflammation is a fundamental biological response to harmful stimuli playing a crucial role in the body’s defense mechanisms against pathogens, toxins and injuries. While acute inflammation is a prote...

Beneficial Ingredients in Black Coffee and Their Health Benefits in Today’s Lifestyle — A Review

Authors: Shivam Dubey

DOI: 10.18231/j.ijnmhs.13392.1760504416

Keywords: Black coffee, bioactive compounds, chlorogenic acids, caffeine, trigonelline, diterpenes, melanoidins, Antioxidant activity, Metabolic health, cardiovascular protection, neuroprotection, liver health, gut microbiota, lifestyle diseases, and functional beverages.

Black coffee is a widely distributed drink whose demand has increased with urban lifestyles. In addition to caffeine, coffee has a complex combination of bioactive molecules—chlorogenic acids, trigone...

HERBAL MEDICINES AND DIETARY SUPPLEMENTS IN CLINICAL NUTRITION & METABOLISM

Authors: Mane Dipali

DOI: 10.18231/j.ijnmhs.13455.1760592049

Keywords: Phytotherapeutics, Nutraceuticals, Metabolic Homeostasis, Bioavailability, Clinical Nutrition

Herbal medicines and dietary supplements have emerged as pivotal adjuncts in clinical nutrition and metabolic health, offering bioactive compounds that modulate physiological pathways beyond basic nou...