IP Journal of Nutrition, Metabolism and Health Science
Official Publication of Khyati Education and Research Foundation
Official Publication of Khyati Education and Research Foundation
Print ISSN:-2582-6301
Online ISSN:-2582-628X
Year-2020 | Volume: 3 | Issue: 3
Health benefits of ghee (clarified butter) - A review from ayurvedic perspective
Author : Sindhuja S, Prakruthi M, Manasa R, Shekhara Naik R, Mahesh Shivananjappa
Doi : http://doi.org/10.18231/j.ijnmhs.2020.014 Page No : 64-72
Interrelationship between Gut microbiota and Parkinson’s disease
Author : Manasa R, Prakruthi M, Shekhara Naik R, Mahesh Shivananjappa
Doi : http://doi.org/10.18231/j.ijnmhs.2020.015 Page No : 73-77
Benefits of nutrition on oral health a review
Author : Shaik Ali Hassan, Sumit Bhateja, Geetika Arora, Francis Prathyusha
Doi : http://doi.org/10.18231/j.ijnmhs.2020.016 Page No : 78-84
A clinical case study and medical nutritional therapy in pediatric meningioencephalitis
Author : Edwina Raj, C P Ravi Kumar, Arunadevi J, Rebecca Renee Joseph, Chetan Ginigeri
Doi : http://doi.org/10.18231/j.ijnmhs.2020.017 Page No : 85-89
Epidemiology and phenotype variation in young diabetes patients
Author : Shivani Arya, Dharmendra Panchal, Banshi Saboo
Doi : http://doi.org/10.18231/j.ijnmhs.2020.018 Page No : 90-94
An exploratory study on knowledge of tribal school going adolescents regarding basics of foods and nutrition
Author : Hemangini Gandhi, Shweta Iyer
Doi : http://doi.org/10.18231/j.ijnmhs.2020.019 Page No : 95-99
Social work and COVID-19 pandemic: an action call for social cohesion
Author : Pratibha J Mishra
Doi : http://doi.org/10.18231/j.ijnmhs.2020.020 Page No : 100-102