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A review on consumption of Seafood

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Review Article

Author Details : Sandeep Kushwaha*, Shivam Dubey, Pradeep Kushwasha

Volume : 5, Issue : 2, Year : 2022

Article Page : 44-51

https://doi.org/10.18231/j.ijnmhs.2022.009

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Abstract

Fish and fish are phenomenal wellsprings of supplements, for example, omega-3 unsaturated fats, Vitamin D, and selenium. Despite the fact that fish is viewed as a significant piece of a fair eating routine, numerous public food utilization overviews propose that fish isn't eaten inadequate sums. Lately, in created nations and all over the planet, way of life-related illnesses has turned into a major issue. The most normally detailed hindrances to fish utilization were cost, trailed by tactile or actual obstructions, well being, nourishing convictions, propensities, accessibility, and cooking abilities. The most normally detailed impacts were convictions about the commitment of fish to wellbeing, natural impacts, and individual inclinations.
 

Keywords: Seafood, Hydroponics, Fish, Practical turn of events, Sustenance

How to cite : Kushwaha S, Dubey S, Kushwasha P, A review on consumption of Seafood. J Nutr Metab Health Sci 2022;5(2):44-51

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